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To understand the world, you must first understand a place like Mississippi. – William Faulkner –

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    Refrigerator Pickles

    Published by

    Christy Floyd

    on

    November 26, 2025

    Southerners develop a passion for several particular types of food – anything pertaining to bacon, practically anything fried, anything that contains sour cream or cream cheese, and… Pickles… I absolutely love pickles. But I don’t like cheap, store-bought pickles…especially those containing fancy five-syllable long ingredients. Why ruin fresh cucumbers by…

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    Cucumber Salad

    Published by

    Christy Floyd

    on

    November 25, 2025

    Cucumber salad is a crisp, refreshing salad made with only a few simple, easy-to-find ingredients…the perfect thing to make when you want something lighter on the table that still brings serious flavor. And like so many salads, cucumber salad will taste better tomorrow or the day after that…The longer the…

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    Bell Pepper Greek Salad

    Published by

    Christy Floyd

    on

    November 23, 2025

    Bell peppers – are they a fruit or a vegetable(?!)… This has been a question many of us have debated for years…as well as whether a tomato is a fruit or a vegetable. Honestly, most experts would claim that this is a fruit. And most chefs and cooks would claim…

    Continue reading →: Bell Pepper Greek Salad
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    Avocado – Guacamole

    Published by

    Christy Floyd

    on

    November 21, 2025

    Avocados When you were young, did you ever try sticking toothpicks so that you could grow your own avocado plan to hopefully keep your wild-haired chia pet company? Bet nobody ever told you at the time, that you’d have to wait four to six years for that avocado plant, assuming…

    Continue reading →: Avocado – Guacamole
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    Fruit Vegetables

    Published by

    Christy Floyd

    on

    November 20, 2025

    The produce section of the local grocery store, the vendor booths at the local farmer’s market and even Instacart can be overwhelming. That is why we have decided to categorize the vegetables into several groups such as the bulb vegetable group and the flower vegetable group that we have talked…

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    Squash Casserole

    Published by

    Christy Floyd

    on

    November 9, 2025

    `Squash casserole is another classic Southern side made with squash smothered in butter, cream and cheese…and topped with buttery cracker topping Comfort food truly at its best. Prep: Preheat oven to 350°F. Sautee: Melt butter in a skillet. Add onions. Sauté onions until translucent. Add sliced squash, salt and pepper.…

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    Cauliflower Salad

    Published by

    Christy Floyd

    on

    November 7, 2025

    Okay, let’s get honest here, I am from the Deep South. I am happily married and therefore don’t really care enough to start swapping out my pizza dough with a vegetable like cauliflower. I am not on any type of diet. I simply like food too much. So what do…

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  • And Three

    Cauliflower – The Other White Rice(?!)

    Published by

    Christy Floyd

    on

    November 5, 2025

    Another flowering vegetable that is extremely healthy for you is cauliflower…the vegetable that looks much like the broccoli sitting beside it in the produce aisle, except for being white. Cauliflower, like broccoli, consists of tightly packed flower buds that form one dense heat known as a “floret” or as a…

    Continue reading →: Cauliflower – The Other White Rice(?!)
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    Broccoli

    Published by

    Christy Floyd

    on

    October 19, 2025
    Broccoli

    Broccoli and Cheese Place the broccoli in a microwave-safe dish. Make sure that the broccoli is pretty much all cut into the same sized pieces. Otherwise they will not cook evenly in the same amount of time. Add a splash of water. Cover. Microwave about eight minutes, until crisp-tender. Drain…

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  • And Three, Uncategorized

    Roasted Asparagus with Three Sauces

    Published by

    Christy Floyd

    on

    October 18, 2025
    Roasted Asparagus with Three Sauces

    What is it: asparagus spears in lightly seasoned lemon butter with parmesan cheese Asparagus: One bunch of asparagus can weigh anywhere from ¾lb to 1½lb, depending on the thickness. The only difference in using thick and thin asparagus is that the thick will probably take a couple of minutes longer…

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