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Continue reading →: Pepper Jelly
Pepper jelly is a Southern staple that is perfect for adding to holiday charcuterie boards and giving as gifts. The following recipe makes a dozen 4-ounce container. If you make it now, you might even have enough for each of the upcoming 12 Days of Christmas…or to give to a…
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Continue reading →: Eggplant Fries
Eggplant fries are easier to make into fries than potato…not to mention the fact that their crispy exterior and creamy interior make them absolutely delicious. When buying eggplant, look for smaller eggplants. Smaller eggplant are typically less bitter than larger ones. Also look for dark purple skin and no wrinkled…
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Continue reading →: Refrigerator Pickles
Southerners develop a passion for several particular types of food – anything pertaining to bacon, practically anything fried, anything that contains sour cream or cream cheese, and… Pickles… I absolutely love pickles. But I don’t like cheap, store-bought pickles…especially those containing fancy five-syllable long ingredients. Why ruin fresh cucumbers by…
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Continue reading →: Cucumber Salad
Cucumber salad is a crisp, refreshing salad made with only a few simple, easy-to-find ingredients…the perfect thing to make when you want something lighter on the table that still brings serious flavor. And like so many salads, cucumber salad will taste better tomorrow or the day after that…The longer the…
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Continue reading →: Bell Pepper Greek Salad
Bell peppers – are they a fruit or a vegetable(?!)… This has been a question many of us have debated for years…as well as whether a tomato is a fruit or a vegetable. Honestly, most experts would claim that this is a fruit. And most chefs and cooks would claim…
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Continue reading →: Avocado – Guacamole
Avocados When you were young, did you ever try sticking toothpicks so that you could grow your own avocado plan to hopefully keep your wild-haired chia pet company? Bet nobody ever told you at the time, that you’d have to wait four to six years for that avocado plant, assuming…
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Continue reading →: Fruit Vegetables
The produce section of the local grocery store, the vendor booths at the local farmer’s market and even Instacart can be overwhelming. That is why we have decided to categorize the vegetables into several groups such as the bulb vegetable group and the flower vegetable group that we have talked…
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Continue reading →: Squash Casserole
`Squash casserole is another classic Southern side made with squash smothered in butter, cream and cheese…and topped with buttery cracker topping Comfort food truly at its best. Prep: Preheat oven to 350°F. Sautee: Melt butter in a skillet. Add onions. Sauté onions until translucent. Add sliced squash, salt and pepper.…
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Continue reading →: Cauliflower Salad
Okay, let’s get honest here, I am from the Deep South. I am happily married and therefore don’t really care enough to start swapping out my pizza dough with a vegetable like cauliflower. I am not on any type of diet. I simply like food too much. So what do…
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Continue reading →: Cauliflower – The Other White Rice(?!)
Another flowering vegetable that is extremely healthy for you is cauliflower…the vegetable that looks much like the broccoli sitting beside it in the produce aisle, except for being white. Cauliflower, like broccoli, consists of tightly packed flower buds that form one dense heat known as a “floret” or as a…